【For HIDAKA TRAIL DAYS】Cook a Trail Food (Yamameshi) in a Harbor Town at the Foot of the Hidaka Mountains

【Trail Foods is born, offering a taste of Hokkaido's seafood.】

“I want to eat seafood in the mountains."
Your wish will come true.

Under the supervision of MOUNTAIN PARTY, which produces the “UL Bento” trail food that sells 1,000 units in 18 minutes, the “Manma Association,” which records and reproduces the traditional cuisine of Hokkaido's port towns, has developed a trail food that uses plenty of Hokkaido's marine products.

The name is “Mamma Mia".

In Italian, it means “Oh my God!" and this word means “my mother”.

As the name suggests, it is the taste of a mother in a port town in Hokkaido where abundant marine products are landed, and it is a trail food that makes you say “Oh my God!"

The following four types of trail food are the basis for this hands-on trail food making experience, in which participants can arrange the seasonings and ingredients to their own liking.

1) Tsubu-meshi
2) Tako-meshi
3) Tomoae Pasta with Kajika
4) Tomoae risotto with Kajika
Tomoae” is a local dish made by mixing the meat and liver of Kajika with miso paste.

Please take this opportunity to try making your own original trail food with plenty of seafood.